flatbread pizzas

in the baking sphere this past week, r8 bakes diverged a little from its regular schedule & tested new waters by making.... [drum rolls please]... PIZZA! a big shoutout & thanks to the lins for hosting twenty something ravenous college students. no easy feat! we love you guys!

LOOK AT THIS SPREAD. we had basil, spinach, meat (two types of chicken, beef, & pepperoni), peppers, olives, mozzarella, broccoli, mushrooms, pineapples, assorted condiments and kale salad (not pictured). THANKS COSTCO. #pleasesponsorus #butactuallytho

also another shoutout to JLee for taking these photos! she had to get all the details of the pizza, so they're kinda jalapeño face.

a couple people went a little crazy on their first pizza, which made me worry that parts of their veggies wouldn't cook in the oven. but i knead not have feared because there was mushroom for improvement. sorry, am i being too cheesy here? idk i tried, i'm just not very grate at puns. [sad face]

if you couldn't make it last night, no fear! word is that r8 bakes juuuust might go big for thanksgiving on the 25th. turkey anyone? that's right. mark it down on your calendars. you heard it here first. stay tuned & see you guys back here on monday.

over and out,
a