Monday, January 26, 2015

orange glazed cranberry bread

hi frands! how was break? how'd the first week of school go? i don't know about you guys, but i am ready to hit the ground running. it's been awhile since we posted. although m and i did get together over break, we didn't get to bake. instead, we did "educational" things, like go to a museum. & while we were there, we found this quaint little room meant to mimic the inside of a French cathedral and thought how nice it would be to have all our r8 meetings here.



look at how much space we would have compared to the tiny little room in the BSC! it ain't got anything on these sweet stained glass windows. (btw, m is totally going to kill me for uploading the picture with her yawning in it, but the other pics didn't come out right. sorry m, i'll do the dishes tonight.)

but anyway. you're not here for my ramblings about room aesthetics. you're here for pictures about food. oh yes.

though there is no r8 meeting this week, it didn't stop us from baking. we made a version of orange glazed cranberry bread (adapted from sally's baking addiction) but instead of fresh cranberries, we opted for some craisins and topped it all off with a streusel. so well, if you want a share, you'd better hop on a weekend bus and mosey over. #theroomiesareeatingitall


(note: unfortunately, i took these pictures in RAW on mike's camera & i currently don't have editing software. so these pictures are really ... green or... red. but rest assured, our taste buds are singing the chorus to handel's messiah with each bite.)


well, we hope you guys are staying safe and warm! & we can't wait to see all your faces next week. best of luck to your semester from r8 bakes!

love,
m&a

(yay grainy blown-up pictures! PC: mikeeee)


No comments:

Post a Comment